For 4 her, for me, and for two others:
- 2 kg of beef
- butter
- salt & pepper
- mustard
- 1 onion and 1 garlic clove
- 4 dl red wine
- tomato purée
- gingerbread spice (preferably German
Lebkuchengewürz) - or just a piece of gingerbread (Lebkuchen)
Season all sides of the meat with a fair
amount of mustard, salt and pepper, Then brown it on both sides in hot butter.
Add the chopped onion and the garlic and fry everything for another minute. Add
the tomato purée and deglaze it with the red wine. Put everything into a heavy
pot, cover it, and braise for about 2 hrs.
When finished, take out the meat and
prepare the sauce. Add the "Lebkuchengewürz" and a bit of beef stock
to the sauce and blend it. Then cut the meat into slices and put it back into
the sauce. Add more butter if needed.
For the
German Rotkohl (red cabbage):
Grate the red cabbage. Heat some butter
in a sauce pan and add 1 chopped onion and 2 chopped apples. Then add the
cabbage and season it with some salt and pepper, sugar, vinegar, cloves,
juniper berries and 2 or 3 bay leaves (if you put them into a tea bag, it's
easier to take them out again). Add a bit of water and let it simmer. Pay
attention not to burn it! When the liquid is gone, add more water. Cook for 1,5
hrs.
Guten Appetit!