for her, for me and for two others
- fish fumet (click here)
- vegetables as shown in the picture: 3 garlic cloves, 1
big onion, 1 big shallots, 3-4 carrots, 5-10 cherry tomatoes, 1 small kohlrabi,
1 broccoli, 1 bell pepper
- 2 lemon grass sticks
- 5 cm galangal ginger
- 4 eggs (for the non-vegan option)
- quinoa (see picture)
- olive oil
- 4 baguette toasts
We won’t need salt, pepper or spices. The fumet will already be salted, peppered and spiced.
Add some olive oil to a saucepan. Fry the garlic and
the onions until golden. Turn the heat down to a medium level. Now add the
vegetables one by one and let each kind of vegetables cook for 3-5 min(carrots
and kohlrabi first, then the bell pepper and broccoli). Cover and let cook for
5-10 min. In another saucepan defrost the fumet and add the lemon grass and the
galangal ginger and let everything simmer for about 20 min. Add the quinoa and
the defrosted fumet to the vegetables. Then add the cherry tomatoes and poach
the eggs [click here]. Toast a slice of baguette and present everything as shown in
the picture.
Qué aproveche!
