Thursday, 15 December 2016

Italy meets Japan | Tagliatelle frutti di mare

 For her and for me (2 persons)

      -       300 gr baby clams
      -       2x mini calamari (whole)
      -       2x scallops
      -       150 gr prawns
      -       400 gr fresh tagliatelle
      -       2 dl sake | 1 tequila shot
      -       1/2 tsp cayenne pepper
      -       1 tbsp Japanese herbs
      -       pepper | salt| garlic
      -       olive and sesame oil

 Put olive oil and just a tiny bit of sesame oil into a frying pan. Fry the chopped garlic and when golden, add the baby clams, the   sake, the cayenne pepper, the pepper and the salt (a pinch). Cover  it. In the meantime, cook the tagliatelle (must be al dente). When all the scallops have opened, add the mini calamari (already cleaned and cut in slices) and the prawns. FlambĂ© the mix with the tequila shot. Grill the scallops and present it as shown in the picture.

 QuĂ© aproveche!

Una foto publicada por elRupertorio (@el_rupertorio) el

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